Pork Tenderloin With Green Salad

• 2 pounds pork tenderloin each, cut in half and all fat and filaments removed
• salt
• pepper
• 1 dash herbes de Province
• fresh thyme
• olive oil
• 1 leaf salad
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt

1. Clean the tenderloins well and dry them. Season with salt and pepper. In a large skillet over high heat, add the olive oil. When the oil is hot but not smoking add the tenderloins half and cook well all all sides.
2. When done, remove from heat and let rest. Slice the pork into slices.
3. Clean the salad and place into a large bowl. Prepare the vinaigrette by mixing the olive oil, vinegar and salt in a separate bowl. When well mixed add to the salad making sure that every leaves of salad is coverd with dressing.
4. Present on a plate with abed of salad and the tenderloin around it.

pork tenderloin, salt, pepper, thyme, olive oil, salad, olive oil, red wine vinegar, salt

Taken from www.yummly.com/recipe/Pork-Tenderloin-with-Green-Salad-1669825 (may not work)