Roast Pork Tenderloin With Waldorf Salad
- 1 tablespoon oil
- 8 3/4 ounces pork tenderloin
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 apple small, peeled, quartered and cubed
- 2 stalks celery sliced
- 6 walnuts toasted and chopped
- lemon juice to taste
- chili flakes to taste
- 3 1/2 ounces baby greens mixed
- Heat oil in a large frying pan and brown pork on all sides over high heat. Season and cook over medium-low heat for 12-15 mins, turning. Wrap in foil and let rest for 4-5 mins.
- Mix mayonnaise and sour cream. Add apple, celery and walnuts. Add lemon juice and chili flakes, to taste. Toss with lettuce greens and transfer to a serving plate. Slice pork thinly and serve on salad.
oil, pork tenderloin, mayonnaise, sour cream, apple, stalks celery, walnuts, lemon juice, chili flakes, baby greens mixed
Taken from www.yummly.com/recipe/Roast-Pork-Tenderloin-with-Waldorf-Salad-1411624 (may not work)