Chicken Skewers With Green Olive Dressing

• 4 boneless chicken thighs large, about 2 lbs total
• 3 cloves garlic crushed
• 2 tablespoons fresh oregano finely chopped
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice strained
• 2 tablespoons olive oil
• lemon wedges to serve
• dressing Green Olive
• 2 ounces pitted green olives
• 2 tablespoons oregano leaves
• 1/3 cup olive oil

1. Cut each chicken thigh into 6 long strips and combine with garlic, oregano, lemon zest and juice and oil in a medium bowl. Cover with cling wrap and refrigerate 2 hours.
2. Meanwhile, for the dressing, coarsely chop 4 olives and set aside. Blend remaining ingredients in a blender until almost smooth. Spoon into a serving bowl and top with reserved olives.
3. Thread chicken strips onto 24 skewers. Grill, in batches, on a heated oiled grill or grill pan 2 mins each side, or until cooked through. Serve with olive dressing and lemon wedges.

chicken thighs, garlic, lemon zest, lemon juice strained, olive oil, lemon wedges, dressing green olive, green olives, oregano, olive oil

Taken from www.yummly.com/recipe/Chicken-Skewers-with-Green-Olive-Dressing-1401024 (may not work)