Speedy Pork Cassoulet

• 3 boneless pork chops cut into 3/4-inch cubes
• 1 tablespoon vegetable oil
• 2 onions medium, chopped
• 2 cloves garlic crushed
• 30 ounces great northern beans rinsed and drained
• 3/4 cup chicken broth
• 1/3 cup sun dried tomatoes packed in oil drained
• 1 teaspoon dried rosemary crushed
• 1 teaspoon dried thyme crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parsley chopped
• 1/4 cup seasoned breadcrumbs

1. Heat oil in a deep saucepan over medium-high heat. Cook and stir onions and garlic until tender but not grown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in beans, broth, tomatoes, rosemary, thyme, salt and pepper. Bring to boiling; reduce heat, cover and simmer 10-15 minutes or just until pork is tender, stirring occasionally. Spoon cassoulet into individual soup bowls. Sprinkle each serving with parsley and breadcrumbs.

pork chops, vegetable oil, onions, garlic, beans, chicken broth, tomatoes, rosemary, thyme, salt, black pepper, parsley, breadcrumbs

Taken from www.yummly.com/recipe/Speedy-Pork-Cassoulet-2248914 (may not work)