Sliced Grilled Pork Tenderloin Bbq Sandwich With Apples And Red Onions

• 1 cup ketchup
• 2 cloves garlic finely chopped
• 2 tablespoons dark brown sugar
• 1/4 cup maple syrup dark amber
• 2 tablespoons worcestershire sauce
• 2 tablespoons cider vinegar
• 1 teaspoon allspice 1/3 palmful
• black pepper Coarse
• 1 pork tenderloin large, about 1 1/4 pounds, well-trimmed
• extra-virgin olive oil EVOO for drizzling
• salt
• pepper
• 3 tablespoons butter
• 2 gala apples smalls, firm, or other crisp apples, thinly sliced
• grated nutmeg Freshly
• 1 red onion medium, thinly sliced
• 1 watercress large bundle, trimmed and cleaned
• 1/2 juice lemon
• 4 rolls crusty oblong
• sharp white cheddar cheese optional

1. Combine the ingredients for the barbecue sauce in pot and bring to a bubble, then reduce the heat to low and simmer gently for 20-25 minutes to thicken.
2. At the same time, heat a grill pan or cast iron skillet. Season the tenderloin well with salt and pepper and drizzle with EVOO. Cook over medium-high heat to brown all over, then transfer to the oven to cook through, 20-25 minutes.
3. Melt the butter in a skillet over medium heat and add the apples. Season with nutmeg; add the onion, salt and pepper, then saute to tender-crisp, 5-6 minutes.
4. Dress the watercress with lemon juice, EVOO, salt and pepper.
5. Slice the pork; arrange the on the rolls and top with lots of sauce or toss the pork slices in the sauce before piling on the rolls. Melt the cheese, if using, over the top of the pork under a hot broiler, then top with apples and onion and watercress and set the bun tops in place.

ketchup, garlic, brown sugar, maple syrup dark amber, worcestershire sauce, cider vinegar, palmful, black pepper, pork tenderloin, extravirgin olive oil evoo for drizzling, salt, pepper, butter, gala apples smalls, red onion, bundle, lemon, rolls crusty, cheddar cheese

Taken from www.yummly.com/recipe/Sliced-Grilled-Pork-Tenderloin-Bbq-Sandwich-With-Apples-and-Red-Onions-1673921 (may not work)