Pork Salad A La Grecque

• 12 ounces roasted pork loin about 1 1/2 cups, cut into julienne strips
• 1 head Boston lettuce OR bibb lettuce
• 1 pint cherry tomatoes
• 1/4 pound feta cheese firm
• 2 tablespoons olive oil
• 4 tablespoons lemon juice
• 1 teaspoon dried rosemary crushed
• 1 teaspoon dried tarragon crumbled
• 1 teaspoon dried thyme
• 1/4 pound Nicoise olives
• 1/4 pound Nicoise olives
• 6 ounces oil
• black olives

1. Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and
2. toss gently.

pork loin, boston lettuce, tomatoes, feta cheese, olive oil, lemon juice, rosemary, tarragon, thyme, nicoise olives, nicoise olives, oil, black olives

Taken from www.yummly.com/recipe/Pork-Salad-a-la-Grecque-2249479 (may not work)