Overnight Cinnamon Rolls

• 1 (16 oz.) pkg. frozen dinner rolls (I use Rich's brand)
• 1 pkg. butterscotch pudding (not instant)
• 1/2 c. brown sugar
• 1/2 c. chopped pecans
• 1 tsp. cinnamon
• 1/4 lb. (1 stick) butter
• maraschino cherries, chopped or halved (optional)

1. Butter a Bundt pan.
2. Put cherries in bottom of pan.
3. Place the rolls in a circle on top of the cherries.
4. Mix dry ingredients together.
5. Pour melted butter over rolls, then sprinkle on dry ingredients.
6. Cover with greased foil.
7. Set on counter to rise. Bake the next morning for approximately 15 minutes in a preheated 350u0b0 oven.
8. Cool in pan for 10 minutes.
9. Turn out on plate to serve.
10. Be sure to remove foil to bake rolls.
11. These smell and taste divine!

frozen dinner rolls, butterscotch pudding, brown sugar, pecans, cinnamon, butter, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582498 (may not work)