Vegetable Salad With Creamy Oregano Dressing

• 1 head romaine lettuce washed and dried
• 1 head frisee washed and dried
• 1 head radicchio washed and dried
• 1 cucumber medium, peeled and diced
• 3/4 cup grape tomatoes halved
• 2 red radishes sliced paper thin
• 3/4 cup hearts of palm canned, drained and cut into bite-sized pieces
• 1 1/2 cups corn kernels
• 3/4 cup scallions thinly sliced, about 6
• 1/4 cup fresh chives snipped
• 1/4 cup sliced kalamata olives pitted and
• 1 cup feta cheese diced, 6 ounces
• fine sea salt
• freshly ground black pepper
• 3 tablespoons red wine vinegar
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons dried oregano

1. In a medium bowl, whisk together the vinegar mayonnaise, and mustard. Whisking constantly, slowly drizzle in the olive oil until smooth and well blended. Stir in the oregano and salt and pepper.
2. Chop the lettuce, radicchio, and frisee into bite-sized pieces.
3. Toss them together in a large bowl.
4. Add two-thirds of the vinaigrette and salt and pepper.
5. Mix together the remaining vegetables, cheese, and herbs in the mixing bowl and toss with the remaining vinaigrette.
6. Spoon the mixture into the serving bowl and serve immediately.

frisee washed, radicchio washed, cucumber, grape tomatoes, red radishes, hearts of palm, corn kernels, scallions, chives, feta cheese, salt, freshly ground black pepper, red wine vinegar, mayonnaise, mustard, extravirgin olive oil, oregano

Taken from www.yummly.com/recipe/Vegetable-Salad-With-Creamy-Oregano-Dressing-1675052 (may not work)