Butterscotch Chip Scones

• 1 1/2 cups all purpose flour
• 1/4 cup brown sugar divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup butter cold, sliced
• 1/2 cup half & half fat-free
• 10 ounces butterscotch chips
• 1 teaspoon vanilla extract

1. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix slightly.
2. Next, cut in the butter until mixture resembles coarse crumbs.
3. Stir in half & half and combine until just combined.
4. Fold in the chips.
5. Turn onto a lightly floured surface.
6. Knead gently 8-10 times or until dough is barely sticky.
7. Gently pat dough into circle. I use my hands.
8. Place the scone mixture on a Silpan mat or a baking tray with cooking spray.
9. Cut the circle into six wedges but do not move apart.
10. Bake at 425u0b0 for 10-13 minutes or until lightly browned.
11. Serve and enjoy!

flour, brown sugar, baking powder, salt, egg, butter cold, butterscotch chips, vanilla

Taken from www.yummly.com/recipe/Butterscotch-Chip-Scones-1275298 (may not work)