Sesame Crusted Salmon With Asian Slaw

• 1/2 chinese cabbage small, shredded
• 1 red pepper thinly sliced
• 2 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 3 teaspoons sugar
• 4 1/2 ounces salmon fillets skin removed
• 2 tablespoons sesame seeds
• 1/2 bunch cilantro plus extra to serve
• lime wedges to serve

1. Combine cabbage and red pepper in a serving bowl. Pour over combined vinegar, sesame oil and sugar and toss to coat. Set aside.
2. Season salmon and coat with sesame seeds. Heat a lightly greased non-stick frying pan on medium. Sear for 2-3 mins each side, until seeds are toasted and salmon is cooked.
3. Mix cilantro into slaw. Divide salad between serving plates and top with salmon and extra cilantro. Serve with lime wedges.

chinese cabbage, red pepper, rice wine vinegar, sesame oil, sugar, salmon, sesame seeds, cilantro, lime wedges

Taken from www.yummly.com/recipe/Sesame-Crusted-Salmon-with-Asian-Slaw-1404555 (may not work)