Sophie'S Gingered Braised Red Cabbage With Apples & Cinnamon

• 3 tablespoons extra-virgin olive oil a fruity, EVOO
• 1 red onion peeled& finely chopped
• 6 3/8 cups red cabbage cleaned, washed, pad dry on kitchen paper& shredded
• 1 3/4 cups apples fresh, peeled and finely chopped into little chunks, weighted when pee
• 1 inch fresh ginger peeled& finely grated
• 1/4 teaspoon ground cinnamon
• 5/8 cup gluten-free vegetable stock
• 4 black pepper grinds of fresh
• Maldon Sea Salt Flakes a bit of

1. I prepare my cabbage in a steam cooker with fitting lid. You can also make it in a large cook pot with fitting lid. Take your steam cooker and add 2 to 3 tablespoons of the fruity EVOO. Heat up on medium heat. When hot, add the chopped onion and the apple pieces and fry for about 5 to 8 minutes until soften. Stir frequently.
2. Then, add the shredded cabbage and fry for about 5 minutes. Stir from time to time.
3. Now, add the grated ginger & the cinnamon. Stir well. Fry for about 5 minutes or so.
4. Add the vegetable stock & stir well with a wooden spoon. Turn the heat up on high. Bring to the boil. When boiling, place the fitting lid on the steam cooking pot. Let it sit on the high heat for about 10 to 15 minutes until the valve of the steamlid is sizzling a lot all of the time. Carefully, remove the steam cooker from the heat and with help of a wooden spoon, set the air free from the valve. When completely sizzled out, remove the fitting lid.
5. If you are cooking the cabbage mix in a large cooking pot, cook until the cabbage & the apples are cooked through & then check the seasoning. Check the cabbage flavours. It has to taste fab! Add some Maldon sea salt flakes & 3 to 4 grinds of fresh black pepper. Mix with a spoon. Taste again!

extravirgin olive oil, red onion, red cabbage, apples, ginger, ground cinnamon, vegetable stock, black pepper, salt

Taken from www.yummly.com/recipe/Sophie_s-Gingered-Braised-Red-Cabbage-With-Apples-_-Cinnamon-1671604 (may not work)