Piña Colada Cakes

• 3 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 cup butter softened
• 1 teaspoon vanilla
• 3 eggs
• 1 can BACARDI(R) Mixers Pina Colada mix
• 1 cup powdered sugar
• pina colada mix remainder from cake
• grated coconut to taste

1. Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Mix flour, sugar, baking powder, butter, vanilla and eggs in bowl.
2. Mix one can of BACARDI(R) Mixers with one can of water. Add two cups of the Pina Colada mix into the bowl and stir. (Retain remaining mix for icing.)
3. Pour mix into bundt pan and bake 40 - 45 minutes or until inserted toothpick comes out clean.
4. Let cake cool 10 minutes in pan and then invert pan and place the cake on a cooling rack. Ice once cool.
5. Combine powdered sugar and remainder of Pina Colada mix to make a slightly thick liquid; stir until the powdered sugar lumps are gone.
6. Drizzle on cake and then top with grated coconut.
7. Optional: Garnish with fresh berries.

flour, sugar, baking powder, butter, vanilla, eggs, mixers, powdered sugar, pina colada, coconut

Taken from www.yummly.com/recipe/Pina-colada-cakes-356746 (may not work)