Applesauce Fruitcake

• 2 c. applesauce
• 1/2 c. green maraschino cherries
• 1/2 c. red maraschino cherries
• 1/2 c. pecans
• 1 c. walnuts (English)
• 3/4 c. brown sugar
• 3/4 c. white sugar (granulated)
• 1 1/2 to 2 eggs
• 2 c. sifted white flour (self-rising)
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. cloves (ground)
• 1 tsp. soda (baking)
• 1/4 c. shortening
• 1 c. seedless raisins
• 1/4 c. melted butter

1. Mix dry ingredients, then add wet.
2. Add nuts and cherries last.
3. Garnish top of cake with additional cherries and pecan halves if desired.
4. Bake at 350u0b0 for one hour or until done (test with a toothpick).

applesauce, green maraschino cherries, red maraschino cherries, pecans, walnuts, brown sugar, white sugar, eggs, white flour, salt, cinnamon, nutmeg, soda, shortening, raisins, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597547 (may not work)