Thai Mango And Grapefruit Noodle Salad

• 3 ounces peanuts shelled
• 7 ounces rice noodles
• 1 red chili small, deseeded and finely chopped
• 2 shallots peeled and thinly sliced
• 3 tablespoons peanut oil toasted
• 3 sprigs thai basil
• 1 pink grapefruit peeled, segmented and chopped into chunks
• 1 mango ripe, peeled and cut into very thin strips
• 1 lime juiced

1. Heat a wok or pan, add the peanuts and dry toast over medium heat for a few minutes, shaking the pan. Turn the peanuts out of the pan, leave to cool a few mins, then chop them coarsely.
2. Put the noodles in a large bowl. Pour enough boiling water over to cover and leave for 10 mins stirring occasionally until translucent.
3. Drain the noodles well and mix with the nuts, chili, shallots and peanut oil. Shred the basil leaves and add them to the noodles with the grapefruit and mango, mixing gently by hand. Season to taste with salt and lime juice.

peanuts, rice noodles, red chili, shallots, peanut oil, basil, pink grapefruit, mango, lime juiced

Taken from www.yummly.com/recipe/Thai-Mango-and-Grapefruit-Noodle-Salad-1411846 (may not work)