Breakfast Sausage Blueberry Tart
- 6 breakfast sausage links Johnsonville(R) Fully Cooked Maple Syrup, cut into 1/4-inch pieces
- 12 dinner rolls 3 inch diameter
- 1/2 cup cream cheese spread blueberry
- 4 eggs
- 1 cup milk
- 1/2 cup fresh blueberries
- maple syrup
- Cut the top crust off rolls. Press down center of each roll to form a well to resemble a mini bread bowl.
- Place rolls on a foil-lined greased baking sheet. Spread a heaping teaspoon blueberry cream cheese over the bottom of each roll; set aside.
- In a bowl, combine eggs and milk. In another bowl, combine sausage and blueberries. Pour about 3 tablespoons egg mixture into each roll allowing it to soak in.
- Carefully fill rolls with sausage and blueberries. Bake at 350u0b0F for 18-21 minutes or until heated through and egg is set.
- Serve with maple syrup, whipped cream or powdered sugar if desired.
sausage, dinner rolls, cream cheese, eggs, milk, fresh blueberries, maple syrup
Taken from www.yummly.com/recipe/Breakfast-Sausage-Blueberry-Tart-1920636 (may not work)