Pork Apple Stacks

• 6 boneless ribeye (rib) pork chops 1/2-inch thick
• 4 tablespoons apple brandy OR brandy
• 1 granny smith apples large, grated
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 3 sage leaves fresh, chopped
• maple syrup optional
• fresh sage optional
• apples sliced,, optional

1. Brush the chops with 2 tablespoons apple brandy. Grill over medium heat 6 to 8 minutes or until 145 degrees F. Remove from heat and cover; let rest for 3 minutes.
2. Meanwhile, combine grated apple, olive oil, lemon juice, maple syrup, 2 tablespoons apple brandy and chopped sage. Drizzle two plates with a little maple syrup. Place one chop on each plate and top with 1 heaping tablespoon apple slaw. Repeat layers. Place a third chop on each stack and top with remaining slaw. If desired, use a large pick to hold all in place.
3. Garnish with apple slice and sage leaves.

ribeye, apple brandy, granny smith apples, olive oil, lemon juice, maple syrup, sage, maple syrup, sage, apples

Taken from www.yummly.com/recipe/Pork-Apple-Stacks-2249401 (may not work)