Chicken Salad In Cantaloupe Rings

• 3 Tbsp. oil
• 1 Tbsp. orange juice
• 1 Tbsp. vinegar
• 1/2 tsp. salt
• 1 1/2 c. cubed cooked chicken
• 1 1/2 c. cooked cold rice
• 3/4 c. diced celery
• 3/4 c. green grapes
• 11 oz. can mandarin oranges, drained
• 8 oz. chunk pineapple (in own juice)
• 3/4 c. mayonnaise or salad dressing
• 1 cantaloupe
• lettuce leaves
• 1/2 c. slivered almonds

1. In medium bowl combine oil, orange juice, vinegar and salt. Blend well.
2. Add chicken; stir grapes, mandarin orange segments, pineapple and rice mixture.
3. Blend well.
4. Add chicken mixture to rice mixture; mix well.
5. Cover and refrigerate until thoroughly chilled.
6. Cut cantaloupe crosswise into 1/2-inch thick rings. Remove seeds and rind.
7. Place cantaloupe rings on lettuce-lined serving plates.
8. To serve, stir almonds into chicken salad.
9. Spoon into center of each ring.

oil, orange juice, vinegar, salt, chicken, rice, celery, green grapes, mandarin oranges, pineapple, mayonnaise, cantaloupe, lettuce leaves, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085493 (may not work)