Thai Meat Salad

• 12 ounces cooked steak or turkey
• 8 cups mixed salad greens
• 1/4 cucumber cut in matchsticks
• 1 1/2 cups sweet onion thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 3/4 teaspoon hot chili fresh minced
• 1/2 tablespoon minced garlic
• 2 tablespoons peanut oil
• 1 tablespoon fresh ginger grated or minced
• 2 tablespoons olive oil
• 1 teaspoon black sesame seeds
• 12 cilantro sprigs fresh

1. Roast meat.
2. Combine soy, juice, vinegar, chili, garlic, oils and ginger.
3. Thinly slice meat into bite size pieces.
4. Dress with 1/2 salad dressing.
5. Dress greens with remaining dressing.
6. Arrange greens on plates and divide meat among plates.
7. Garnish with black sesame seeds and cilantro.
8. Available in oriental markets.

turkey, mixed salad greens, cucumber, sweet onion, soy sauce, lemon juice, rice vinegar, hot chili, garlic, peanut oil, ginger, olive oil, black sesame seeds, cilantro

Taken from www.yummly.com/recipe/Thai-Meat-Salad-1675637 (may not work)