Curry Lentils

• 1 tablespoon cumin
• 1 tablespoon coriander
• 1/2 tablespoon turmeric
• 1/2 teaspoon allspice
• 1/2 teaspoon black pepper
• 1/2 tablespoon chili flakes
• 1 cup quinoa
• 1 1/2 cups green lentils or red
• 1 lime squeezed fresh
• 1/4 cup olive oil
• 2 inches ginger fresh grated
• 2 cloves garlic minced
• 1 tablespoon pomegranate syrup hard to come by, could sub red wine
• lemon juice Couple little splashes

1. mix the curry powder (first six ingredients)
2. cook the quinoa (rinse it! then toast it for 5 minutes beforehand, then prep as normal)
3. cook the lentils (rinse them very well, and cook so that they are tender but not mushy - may need to drain the water if they finish cooking before all of the water is gone)
4. add these to the quinoa once cooked
5. make the sauce (last six ingredients)
6. Mix the sauce in to the lentils/quinoa and you're good to go!

cumin, coriander, turmeric, allspice, black pepper, chili flakes, quinoa, green lentils, lime squeezed fresh, olive oil, ginger, garlic, pomegranate syrup, lemon juice couple

Taken from www.yummly.com/recipe/Curry-Lentils-1450657 (may not work)