Tortilla Pie
- 4 flour tortillas mine were 8 inch, use whatever size spring form or casserole dish you have
- 1/4 cup water
- 1 sweet onion large, diced
- 2 jalapeno peppers seeded and diced
- 3 cloves garlic minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 package crumbles Beyond Beef
- 1 can black beans rinsed and drained
- 12 ounces beer or equivalent vegetable broth
- 1 can sliced black olives
- 1 package pepperjack Daiya, shreds
- chopped cilantro
- Preheat oven to 400F. Heat the water in a large skillet over medium heat. Add the onion, jalapenos and garlic. Cook until soft about 5-7 minutes.ntir in cumin and chili powder and cook for a minute.ndd the crumbles, beans and beer. Stir well Once mixture boils, reduce heat and simmer 10-12 minutes. Once most of the liquid has evaporated stir in the olives and season with salt and pepper.
- Place a tortilla on the bottom of your dish. (I put my dish in a piece of aluminum foil, just in case it tried to leak.) Top with 1/4 of the veggie/beef mixture. Add 1/4 of the cheese. Top with another tortilla. Repeat this process with each tortilla. Bake for 20 minutes or until cheese is melted and started to brown. Let cool for about 5-7 minutes, then remove the outer ring of the spring form pan. Cut into 6 wedges and serve with above mentioned garnishes. Enjoy!!
flour tortillas, water, sweet onion, peppers, garlic, ground cumin, chili powder, crumbles beyond beef, black beans, vegetable broth, black olives, pepperjack, cilantro
Taken from www.yummly.com/recipe/Tortilla-Pie-1821748 (may not work)