Pork Chops With Spicy Applesauce

• 4 ribeye (rib) pork chops
• vegetable oil
• 1 1/2 tablespoons extra-virgin olive oil
• 4 gala apples chopped into 1/2-inch pieces
• 1/2 cup light brown sugar
• 3 tablespoons apple cider vinegar
• 1 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh rosemary finely chopped

1. Make the Pork Chops: Preheat oven to 425 degrees F. Sprinkle both sides of pork chops with salt and pepper.
2. Heat large skillet over medium-high heat; add just enough vegetable oil to lightly coat bottom of skillet. Place chops in skillet; cook 3 minutes per side.
3. Transfer to oven and bake 6 to 8 minutes or until internal temperature reaches 145 degrees F for medium-rare (or 160 degrees F for medium). Transfer chops to serving platter and let rest 3 minutes before serving.
4. Meanwhile, make the Spicy Applesauce: Heat olive oil in medium pot over medium-high heat. Add apples and cook 5 minutes, stirring occasionally. Add brown sugar, vinegar, red pepper flakes, cayenne, salt and pepper; cook an additional 5 minutes, stirring occasionally. Remove from heat and stir in rosemary. Serve pork chops with warm applesauce.

ribeye, vegetable oil, extravirgin olive oil, gala apples, light brown sugar, apple cider vinegar, red pepper, cayenne pepper, kosher salt, black pepper, rosemary

Taken from www.yummly.com/recipe/Pork-Chops-with-Spicy-Applesauce-2249177 (may not work)