St. Joseph'S Succo

• 6 (12 oz.) cans tomato paste
• 3 (12 oz.) cans tomato puree
• 12 (12 oz.) cans hot water
• 2 1/2 medium onions, chopped
• 1 Tbsp. sweet basil
• 2 tsp. oregano
• 15 Tbsp. sugar
• 3 Tbsp. salt
• 1 Tbsp. pepper
• 3 cloves garlic, crushed
• 3 (2 oz.) tins anchovies
• 1 qt. cooked fennel, chopped fine
• olive oil (for sauteing)

1. Add olive oil to heavy stock pot and saute onions until transparent.
2. Add
3. anchovies
4. and
5. saute
6. until
7. melted.
8. Add tomato
9. paste, puree, salt, sugar, pepper, oregano and crushed garlic
10. plus
11. sweet basil and saute well.
12. This takes approximately
13. 20
14. minutes,
15. stirring constantly.
16. Then add water and fennel
17. greens and simmer 3 hours.
18. This recipe doubled serves approximately 50 people, making a large electric roaster full. Add additional water as needed.

tomato paste, tomato puree, water, onions, sweet basil, oregano, sugar, salt, pepper, garlic, tins anchovies, cooked fennel, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713944 (may not work)