Eastern-Style Beef Skewers
- 7/8 pound ground beef
- 1 clove garlic crushed
- 4 sprigs fresh cilantro chopped
- 4 sprigs fresh mint chopped
- 2 tablespoons juice concentrate pomegranate
- 2 tablespoons pine nuts coarsely chopped
- 1 teaspoon cumin
- 1 egg
- salt
- ground black pepper
- In a large bowl, mix the minced meat with all the ingredients and knead well to obtain a homogeneous mixture.
- Take a little bit of meat in your hands and form a ball. Place all the rolls on a plate, pierce each roll with a skewer (if you use wooden skewers, moisten them with water tab so they do not burn during cooking).
- Arrange the skewers on a hot grill. Cook them according to your taste, rare or medium rare, gently turning them halfway through cooking.
ground beef, garlic, cilantro, mint, pomegranate, nuts, cumin, egg, salt, ground black pepper
Taken from www.yummly.com/recipe/Eastern-style-Beef-Skewers-898495 (may not work)