Greek Pizza

• 4 tablespoons i can't believ it' not butter! made with olive oil spread
• 10 ounces fresh spinach leaves rinsed, dried and coarsely chopped
• 2 cloves garlic finely chopped
• 1/4 teaspoon dri oregano leaves, crush
• 1 tomatoes medium, chopped
• 1/2 cup feta cheese crumbled, about 2 oz
• 2 prebaked pizza crusts 8-in., or 12-inch prebaked pizza crust
• 1/4 cup kalamata

1. Preheat oven to 450u0b0.
2. Melt I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook spinach, garlic and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.
3. Arrange pizza crust on ungreased baking sheet. Evenly top crust with spinach mixture using slotted spoon; discarding liquid. Top with tomato, cheese and olives, then bake 10 minutes or until heated through.

butter, fresh spinach, garlic, oregano, tomatoes, feta cheese, kalamata

Taken from www.yummly.com/recipe/Greek-pizza-297908 (may not work)