Spicy Chipotle Pork Tostada With Avocado And Tomatoes

• 8 ounces boneless pork chops cubed into bite sized pieces
• 1 onion small, chopped
• 1 tablespoon garlic oil
• 1 lime small, juiced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon chipotle peppers in adobo sauce finely minced
• 4 corn tortillas
• 1 cup low fat cheddar cheese shredded
• 1 avocado medium, mashed
• 2 Roma tomatoes smalls, diced
• 1 cup baby spinach shredded
• 4 tablespoons low fat sour cream

1. Heat garlic oil over medium heat in non-stick skillet. Add onions and cook for 5 minutes until very tender and starting to brown. Add pork, lime juice, chili powder, cumin and Chipotle and cook another 5 - 8 minutes until pork is no longer pink. Remove from heat.
2. Heat heavy skillet over medium heat and toast one corn tortilla for 1 - 2 minutes on one side, then flip. Top with 1/4 cup cheese and cook until cheese melts.
3. Remove tortilla and top with 1/4 pork mixture, some spinach, tomato, mashed avocado and sour cream.

pork chops, onion, garlic oil, lime, chili powder, cumin, peppers, corn tortillas, cheddar cheese, avocado, tomatoes, baby spinach, sour cream

Taken from www.yummly.com/recipe/Spicy-Chipotle-Pork-Tostada-With-Avocado-and-Tomatoes-1673206 (may not work)