Strawberries And Cream Cupcakes

• cake Ingredients for
• 1 box Classic White Cake Mix Duncan Hines Moist Deluxe
• 1 1/3 cups water
• 2 tablespoons vegetable oil
• 3 large egg whites
• 3/4 cup sugar
• 1/4 cup cold water
• 2 tablespoons corn starch
• 1/8 teaspoon salt
• 2 cups strawberries fresh, finely chopped, divided
• 2 teaspoons butter
• frosting Ingredients for, and garnish:
• 8 ounces cream cheese softened
• 2 cups powdered sugar divided
• 1 pint heavy whipping cream
• 1 cup strawberries fresh, hulled and sliced

1. Bake cupcakes according to the directions on the package for 24 cupcakes, and cool completely.
2. In a small sauce pan, combine the sugar, 1/4 cup cold water, corn starch, salt, and 1 cup finely chopped, fresh strawberries. Turn heat to medium-high and bring to a boil. Reduce heat and simmer for 8-10 minutes, until filling thickens. Remove from heat and stir in butter. Cool filling completely and then add 1 cup finely chopped, fresh strawberries.
3. Using a mixer, whip together cream cheese and 1 cup powered sugar. In another large mixing bowl, whip heavy whipping cream until soft peaks form. Then add 1 cup powdered sugar and whip until just combined. Fold in cream cheese mixture.
4. Using a small knife, cut out remove the center of each cupcake about 1 inch deep and 1 inch wide. Fill each cupcake with the strawberry filling. Using a piping bag, frost each cupcake with whipped frosting and top with fresh sliced strawberries. Enjoy!

cake ingredients, deluxe, water, vegetable oil, egg whites, sugar, cold water, corn starch, salt, strawberries fresh, butter, ingredients, cream cheese, powdered sugar, cream, strawberries fresh

Taken from www.yummly.com/recipe/Strawberries-and-Cream-Cupcakes-1867072 (may not work)