White Pizza With Artichokes, Rosemary And Olives

• 4 tablespoons olive oil
• all purpose flour for the work surface
• 1 pound pizza dough at room temperature
• 8 ounces ricotta
• 8 ounces marinated artichoke hearts drained and quartered
• 1/3 cup pitted green olives halved
• 1/2 red onion small, thinly sliced
• 1/2 cup grated Parmesan about 2 ounces
• 1 tablespoon rosemary leaves fresh
• black pepper
• 4 cups mixed greens about 3 ounces
• 1 tablespoon fresh lemon juice

1. Heat oven to 425u0b0 F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.
2. Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and 1/4 teaspoon pepper.
3. Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.
4. Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. Serve the pizzas with the salad.

olive oil, flour, ricotta, red onion, rosemary, black pepper, mixed greens, lemon juice

Taken from www.yummly.com/recipe/White-Pizza-with-Artichokes_-Rosemary-and-Olives-983366 (may not work)