Banana Cake With Blueberries And Coconut

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• salt
• 7 tablespoons butter at room temperature
• 3/4 cup sugar
• 2 eggs
• 5 3/8 tablespoons buttermilk
• 4 bananas
• 1 1/4 cups grated coconut
• 1/2 cup walnuts
• 9/16 cup blueberries

1. Preheat oven to 356u0b0C.
2. In a bowl, sift the flour, baking powder, baking soda and a pinch of fine salt. Mix to combine and set aside.
3. Whisk the butter with the sugar until smooth and creamy.
4. Add the eggs one at a time, until fully incorporated.
5. Slowly add the flour mixture alternating with the buttermilk.
6. Begin and end with the flour mixture.
7. Mash the banana with a fork and add to the batter along with the coconut, walnuts and blueberries. Stir to combine.
8. Grease a rectangular cake pan with butter and line with parchment paper.
9. Pour the batter into the pan and sprinkle a few blueberries on top. Bake for 50 minutes.

flour, baking powder, baking soda, salt, butter, sugar, eggs, buttermilk, bananas, grated coconut, walnuts, blueberries

Taken from www.yummly.com/recipe/Banana-Cake-with-Blueberries-and-Coconut-2056271 (may not work)