Meatloaf With Tomato Sauce

• 2 pounds ground beef
• 1/2 cup sun dried tomatoes chopped
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 2/3 cup plain yogurt whole milk
• 1 egg
• 2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 onions finely chopped
• 4 cloves garlic finely chopped
• 9 ounces fresh mozzarella cheese diced
• 2 tablespoons oil
• 1 teaspoon sugar
• 2 tablespoons tomato paste
• 1/4 teaspoon paprika
• 2 cans diced tomatoes 14 oz each
• 10 slices prosciutto
• 2 cups arugula

1. Preheat the oven to 325u0b0F. Line a baking pan with foil. Place the ground beef, sun-dried tomatoes, parsley, thyme, yogurt, egg, mustard, salt, pepper, 1/2 the onions and 1/2 the garlic in a bowl and mix well. Transfer to a piece of plastic wrap and, using your hands, press into a 9-inch square.
2. Sprinkle the mozzarella over the middle, leaving a 3/4-inch border around the edges. With the help of the plastic wrap, roll up tightly. Using your hands, form into a loaf shape. Score the top several times with a knife. Place on the prepared pan. Bake for 1 hour.
3. Heat the oil in a medium saucepan on medium-high heat. Saute the remaining onions and garlic until softened. Add the sugar and tomato paste and cook for 2 mins. Stir in the paprika and season with salt and black pepper. Add the canned tomatoes and bring to a boil. Reduce heat to low and simmer for 10 mins. Season again to taste and keep warm.
4. Heat a large skillet on medium heat. Cook the prosciutto until crispy. Remove the meatloaf from the oven and transfer to a serving platter. Arrange the prosciutto and arugula on top. Serve with the sauce.

ground beef, tomatoes, parsley, thyme, milk, egg, mustard, salt, freshly ground black pepper, onions, garlic, mozzarella cheese, oil, sugar, tomato paste, paprika, tomatoes, arugula

Taken from www.yummly.com/recipe/Meatloaf-with-Tomato-Sauce-1399768 (may not work)