White Pizza

• 1 kg flour
• 2 tbs salt
• 1 fresh yeast ( + 50 ml warm milk, 1 tbs flour, pinch of sugar)
• 1 baking powder
• 100 ml mineral water
• 100 ml olive oil
• warm water/normal ( if needed)
• 1 spoon olive oil
• 4 tbs mustart
• 200 ml sour cream
• Spices ( oregano, dill, powdered garlic, salt white and black pepper+ your favorite)
• 1 midsize broccoli
• 1 zucchini
• 3 green peppers
• 50 gr olives
• 200-300 gr yellow cheese
• 100 gr corn
• 1 onion
• basil
• Sesame

1. 1For the dough: Please prepare the yeast first. Put in the cup the soft yeast with 50 ml warm milk, half tbs flour and pinch of sugar. Leave it in the warm place until ready and increase over the cup. In a meanwhile, in big bowl mix the flour, baking powder, then salt and the oil. Mix well. Add the ready yeast and at the end the mineral water. Mix well with the hands. If the dough is sticky add normal warm water. Keep it soft. Leave the dough for about 20 mins to rest.
2. For the souse- Is good to mix all the ingredients for the souse, to make a paste. Mix the mustard, olive oil, sour souse and spices all together.
3. For the filling- Cut the vegetables on sticks, The olives and yellow cheese as well
4. 4Cut the dough on 3 or 4 pieces and stretch on the pan. Spread the souse on the dough, sprinkle all the spices, put part of the yellow cheese, fit all of the vegetables. At the end add the rest of the yellow cheese, then spices and finish with the basil and sesame. Bake at the preheat oven on 200 C degrees for 20 minutes.
5. Enjoy!

flour, salt, yeast, baking powder, water, olive oil, normal, olive oil, mustart, sour cream, oregano, broccoli, zucchini, green peppers, olives, yellow cheese, corn, onion, basil, sesame

Taken from www.yummly.com/recipe/White-Pizza-1871791 (may not work)