Easy Chocolate Strawberry Tart
- 1 cup crushed graham crackers you may you digestive biscuit
- 3/4 cup rolled oats
- 3 tablespoons brown sugar
- 5 tablespoons melted butter
- 1 teaspoon vanilla
- 1 pinch salt
- 100 grams Hershey(R)'s Chocolate Chips Semi-Sweet
- 200 grams chocolate chips 56% Dark Couvertour
- 200 milliliters whipping cream
- chopped walnuts optional
- 1 cup strawberries Whole
- For the tart shell: Pre-heat oven to 180 degrees Celsius.
- Mix all dry ingredients (graham crackers, rolled oats, sugar, salt). Make a well in the middle, pour in melted butter, vanilla. Mix well.
- Pat on to the tart base evenly. I used 3 mini-tart base but the ingredients can cover 1 9-inch tart base.
- Bake for 7-10 minutes. Set tart base aside to cool.
- For the filling: heat cream on a double broiler.
- Once heated, fold in the chocolates until melted. Continue mixing until whip cream and chocolates are well combined. Stir in your chopped walnuts.
- Take it off the heat and pour your chocolate fudge on to your base - enough to fill it brim of the tart shell without it spilling over.
- Cut your strawberries accordingly and place it on top of your chocolate fudge 'creatively'.
- Chill in the fridge for 2 hours to settle.
- Serve cold.
graham crackers, rolled oats, brown sugar, butter, vanilla, salt, chocolate chips, chocolate chips, milliliters whipping cream, walnuts, strawberries
Taken from www.yummly.com/recipe/Easy-Chocolate-Strawberry-Tart-1308822 (may not work)