No-Bake Watermelon Cake

• 1 kiwi peeled and sliced
• 1/2 cup blueberries
• 1 cup greek yogurt
• 1 teaspoon cinnamon
• 1 watermelon small

1. Mix the cinnamon with the Greek yogurt and put in the freezer for 15-20 minutes (this will make the yogurt better for spreading)
2. Slice both ends off the watermelon.
3. Lay the watermelon on it's end. From top to bottom, cut off the watermelon skins.
4. Work your way around the watermelon, until you have a nice round shape with just the pink flesh.
5. Remove the yogurt from the freezer.
6. Lay the watermelon on a plate, and start to spread the yogurt mix onto the watermelon. (Some of the yogurt may start dripping down the sides. Totally fine. At the end you can simply wipe around the edges to make it look neat.)
7. Decorate your yogurt frosted watermelon with fruit. Slice it up and enjoy!
8. Notesnhe kiwi and blueberries are toppings. Feel free to use your favorite fruits!nhis cake is best when eaten right after it's prepared. If you don't plan on serving immediately, place in the freezer for up to an hour to maintain sturdiness.

blueberries, greek yogurt, cinnamon, watermelon small

Taken from www.yummly.com/recipe/No-Bake-Watermelon-Cake-1439554 (may not work)