Pear & Cheese Danish

• 2 sheets puff pastry defrosted in the fridge
• 8 ounces light cream cheese room temperature
• 8 tablespoons sugar divided
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon milk
• 2 anjou pears
• 2 teaspoons honey
• 1/2 teaspoon water

1. Preheat your oven to 375 degrees.
2. Add the cream cheese, 4 Tbsp of sugar, milk and vanilla to a bowl. Using a hand mixer, blend until smooth.
3. Core and thinly slice the pears. Toss with 4 Tbsp of sugar.
4. Lay the puff pastry out flat and cut each sheet into 12 even squares. Place 12 pieces onto a baking sheet lined with the non stick mat.
5. Evenly distribute the cream cheese mixture on the pieces of puff pastry.
6. Lay a couple slices of pear on each square.
7. In a small bowl mix together the honey and water. Brush the honey water on each piece.
8. Bake for approx 30-35 minutes or until the puff pastry is golden brown.

pastry, light cream cheese, sugar, vanilla, milk, pears, honey, water

Taken from www.yummly.com/recipe/Pear-_-Cheese-Danish-1668681 (may not work)