Cheesy Chicken Crescent Supper

• 1 3/4 c. cubed cooked chicken
• 1/2 c. shredded Cheddar cheese
• 1 can crescent dinner rolls
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 c. milk

1. Preheat oven to 375u0b0.
2. Combine chicken and 2 tablespoons cheese.
3. Separate dough into 8 triangles.
4. Place about 2 tablespoons chicken mix on wide end of each triangle; roll up.
5. In saucepan, combine soup, milk and 1/4 cup cheese.
6. Heat until cheese melts.
7. Pour half of soup mixture into ungreased 8 or 9-inch square baking dish.
8. (Reserve remaining sauce.)
9. Arrange filled crescents over soup mixture.
10. Bake 20 to 25 minutes or until golden brown.
11. Sprinkle remaining 2 tablespoons cheese on top.
12. Return to oven 5 to 10 minutes until cheese is melted. Serve with remaining sauce.

chicken, cheddar cheese, crescent dinner rolls, cream of chicken soup, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697104 (may not work)