Thai Turkey And Rice

• 1/2 cup chopped onion
• 1 tablespoon oil
• 3 garlic cloves minced
• 1/2 pound sugar snap peas
• 1/2 cup shredded carrots
• 3 cups turkey tenderloin cubed, cooked
• 3/4 cup reduced sodium chicken broth
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 teaspoon crushed red pepper
• 1 cup cooked rice
• 2 tablespoons basil leaves chopped
• salt to taste
• ground black pepper
• 4 lime wedges

1. Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.
2. Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.
3. Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides

onion, oil, garlic, sugar, carrots, turkey tenderloin, chicken broth, rice vinegar, sugar, soy sauce, red pepper, rice, basil, salt, ground black pepper, lime wedges

Taken from www.yummly.com/recipe/Thai-Turkey-And-Rice-1675861 (may not work)