Bubble (Soy) Milk Tea

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup water
• 1/2 cup soy milk use skim milk if desired
• 1 1/2 cups tea strong, e.g. black, green, jasmine tea
• ice optional
• water 1. Boil some
• tea leaves 2. Add, or bag
• tea 3. The stronger the, the better!
• 1 1/2 cups tea make more if desired

1. 1. In a small pot, add 1/2 cup of granulated and 1/2 cup of brown sugar with 1 cup of water
2. 2. Over medium high heat, let the sugary water simmer
3. 3. Stir until sugar is dissolved and the syrup becomes a caramel color
4. 4. Don't let the syrup boil, it might burn the sugar!
5. 5. Let simmer for about 10 minutes and turn off heat, let cool
6. MIX IT
7. 1. In a blender or cocktail shaker, add 1 1/2 cup of tea, 1/2 cup of soy milk, and about 3 tablespoons of the syrup (alter sweetness as desired)
8. 2. Shake until well stirred
9. 3. Add ice is you desire iced milk tea
10. 4. Put shaken milk tea in a glass and enjoy! Careful if it's hot!

granulated sugar, brown sugar, water, soy milk, eg black, water, stronger

Taken from www.yummly.com/recipe/Bubble-_Soy_-Milk-Tea-1691667 (may not work)