Tofu And Cannellini Bean Patties

• 15 ounces cannellini beans drained
• 12 ounces firm tofu chopped
• 1/2 cup whole wheat breadcrumbs fresh
• 1/4 cup self rising flour
• 3 green onions thinly sliced
• 1/4 cup grated Parmesan cheese
• 1 egg beaten
• 2 tablespoons sweet chili sauce
• 1 1/2 tablespoons chopped cilantro
• 1 1/2 tablespoons mint chopped
• 1/2 lemon juiced
• 1/2 cup flour seasoned with salt and pepper
• olive oil for shallow frying
• salad to serve
• sweet chili sauce to serve

1. Place beans, tofu, breadcrumbs, self-rising flour, green onions, Parmesan cheese, egg, sweet chili sauce, herbs and lemon juice in a food processor and process until combined. Season to taste. Refrigerate for 30 mins, until firm enough to handle.
2. Using 1/4-cup measure, shape mixture into 8 patties. Dust patties in flour, shaking off excess.
3. Heat a little oil in a large skillet on medium heat. Fry patties for 1-2 mins each side, until golden. Drain on paper towels. Serve with salad and sweet chili sauce.

beans, whole wheat breadcrumbs, flour, green onions, parmesan cheese, egg, sweet chili sauce, cilantro, mint, lemon juiced, flour, olive oil, salad, sweet chili sauce

Taken from www.yummly.com/recipe/Tofu-and-Cannellini-Bean-Patties-1402606 (may not work)