Pork Roast With Bone!!!

• 5 pounds pork roast with bone
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 4 cloves garlic - chopped
• olive oil Drizzle of, - enough to make a paste
• Italian parsley Healthy handful of fresh, - chopped
• 4 cloves garlic - chopped
• 1/2 cup grated romano cheese
• 1 teaspoon salt
• olive oil
• parsley
• rub garlic
• Italian parsley
• pork roast

1. Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
2. Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
3. Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!

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Taken from www.yummly.com/recipe/Pork-Roast-with-Bone___-1670894 (may not work)