Chicken And Sweet Potato Stew (Slow Cooker)

• 2 cups sweet potatoes cubed
• 1/2 cup boneless chicken breasts
• 1/2 cup boneless chicken thighs
• 1 3/4 cups reduced sodium chicken broth
• 1 1/2 cups sweet peppers chopped green, 2 large
• 1 1/4 cups no-salt-added diced tomatoes can
• 3/4 cup green chiles can tomatoes and chopped, undrained
• 1 tablespoon cajun seasoning
• 2 cloves garlic minced
• 1/4 cup creamy peanut butter
• fresh cilantro
• peanuts Chopped, optional

1. In a 5- to 6-quart slow cooker combine beans, sweet potatoes, chicken, broth, sweet peppers, diced tomatoes, nomatoes and green chiles, Cajun seasoning, and garlic.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. Remove 1 cup hot liquid from cooker. Whisk in peanut butter. Stir into mixture in cooker.
4. Serve topped with cilantro and, if desired, peanuts.

sweet potatoes, chicken breasts, chicken thighs, chicken broth, sweet peppers, nosalt, green chiles, cajun seasoning, garlic, peanut butter, fresh cilantro, peanuts

Taken from www.yummly.com/recipe/Chicken-and-Sweet-Potato-Stew-_Slow-Cooker_-1080309 (may not work)