Jerk Chicken With Grilled Pineapple

• 4 chicken Supremes
• 1 Hellmann's Real Mayonnaise dollop*
• 1 tablespoon olive oil
• 2 limes
• 1 Scotch bonnet chilli
• 1 teaspoon cinnamon
• 1 teaspoon allspice

1. In a medium sized bowl, mix together the mayonnaise, olive oil, lime zest and juice, chilli, cinnamon, allspice, coriander and thyme.
2. Then add the chicken Supremes, season and coat evenly and then leave to marinade in the fridge for a couple of hours.
3. Preheat a griddle pan or BBQ.
4. Peel and cut the pineapple into quarters, remove the core and cut each quarter in half. Season with pepper.
5. Place the chicken on the griddle or BBQ and cook for 20 minutes or until cooked, turning over every now and then. Once cooked remove and leave in a warm place.
6. Now cook the pineapple for 4 to 5 minutes on each side, or until the pineapple starts to caramelise.

chicken, mayonnaise, olive oil, limes, scotch, cinnamon, allspice

Taken from www.yummly.com/recipe/Jerk-Chicken-With-Grilled-Pineapple-379082 (may not work)