Pork Wontons With Dipping Sauce

• 1 pound ground pork
• 1 spring onion finely chopped
• 1 clove garlic crushed
• 1 teaspoon fresh ginger finely grated
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 2 tablespoons peanuts crushed
• 1/2 small carrot finely grated
• 1 large egg white
• 40 wonton wrappers
• vegetable oil for deep-frying
• 2 tablespoons hoisin sauce
• 2 tablespoons light soy sauce
• 1 teaspoon toasted sesame seeds

1. For the filling, combine pork, onion, garlic, ginger, 1 tsp sesame oil, 1 tbsp oyster sauce, peanuts, carrot and egg white in a medium bowl. For each wonton, place a wonton wrapper on a flat surface. Spoon 2 tsp filling into the center and fold wrapper over to form a triangle. Pinch edges to seal.
2. Add 4 inches of oil to a large, heavy-based saucepan. Heat over medium-high heat and deep-fry wontons, in batches, 2-3 mins, until golden and cooked. Drain on paper towels. Reheat oil between batches if necessary.
3. For the dipping sauce, whisk remaining sesame oil, 1/4 cup oyster sauce, hoisin sauce, soy sauce and 1 tbsp water in a small serving bowl. Sprinkle with sesame seeds. Serve with wontons.

ground pork, onion, garlic, fresh ginger, sesame oil, oyster sauce, peanuts, carrot, egg white, wonton wrappers, vegetable oil, hoisin sauce, soy sauce, sesame seeds

Taken from www.yummly.com/recipe/Pork-Wontons-with-Dipping-Sauce-1401034 (may not work)