Chicken In Mushroom Sauce With Herby Mashed Potatoes

• 1 2/3 pounds baking potatoes peeled
• 2 tablespoons olive oil
• 1 1/4 pounds chicken breast cut into strips
• 1 onion peeled and diced
• 1/2 pound button mushrooms peeled and sliced
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1 2/3 cups chicken stock
• 2 teaspoons dijon mustard
• 2 spring onions sliced
• 1/2 cup whole milk or 2%
• 2 tablespoons butter
• 3 tablespoons fresh flat leaf parsley finely chopped
• 3 1/2 tablespoons fresh chives finely chopped
• grated nutmeg freshly

1. Cook potatoes in boiling salted water for 20 mins.
2. Heat oil in a saucepan and saute chicken, turning, for 3 mins. Add onion and mushrooms and cook for 4 mins. Season then add flour and cook for 2 mins. Add cream, stock, mustard and spring onions and simmer for 2 mins.
3. Drain potatoes, add milk and butter and mash. Add parsley and chives. Season and add nutmeg. Serve with chicken and sauce.

baking potatoes, olive oil, chicken, onion, mushrooms, flour, heavy cream, chicken stock, mustard, onions, milk, butter, flat leaf parsley, nutmeg freshly

Taken from www.yummly.com/recipe/Chicken-in-Mushroom-Sauce-with-Herby-Mashed-Potatoes-1410456 (may not work)