Ham And Camembert Pancakes

• 4 eggs separated
• 2 1/8 cups semi-skimmed milk
• 2 cups plain flour
• 8 teaspoons oil
• 4 slices cooked ham
• 9/16 pound camembert sliced
• 1 tomato ripe, chopped
• 1/2 teaspoon dried thyme
• 5 tablespoons fresh chives chopped
• 1/2 cup creme fraiche
• fresh thyme for garnish

1. Beat egg yolks, milk and a pinch of salt. Add flour and set aside for 10 mins. Whip egg whites to stiff peaks and fold into batter. Heat 1 tsp oil in an 8 inch frying pan, add 1/8 of the batter and cook for 2 mins, or until bottom is golden, flip and cook other side. Remove from pan, add slice of ham, fold in 1/2 and keep warm. Repeat 3 times to get 4 ham pancakes.
2. Repeat with the remaining batter and Camembert and tomato and dried thyme. Set aside.
3. To finish, mix 1/2 the chives with creme fraiche and serve with ham pancakes. Garnish with remaining chives. Garnish Camembert pancakes with fresh thyme.

eggs, semiskimmed milk, flour, oil, ham, camembert, tomato, thyme, chives, crueme fraueeche, thyme

Taken from www.yummly.com/recipe/Ham-and-Camembert-Pancakes-1409430 (may not work)