Sea Trout With Remoulade

• 1 tablespoon olive oil
• 4 sea trout boneless, or salmon fillets
• baby spinach to serve
• 2 egg yolks
• 1 tablespoon lemon juice
• 1 teaspoon coarse grain mustard
• 1/2 cup olive oil
• 2 gherkins finely chopped
• 2 anchovy fillets drained and finely chopped
• 2 tablespoons fresh parsley chopped
• 1 tablespoon capers rinsed and chopped

1. Heat the oil in a large skillet on medium heat. Season the trout fillets. Cook for 3-4 mins each side or until desired doneness.
2. For the remoulade, place the yolks, lemon juice and mustard in a food processor or blender, and process until smooth. With the motor running, add the oil in a thin stream through the chute until the dressing thickens. Stir in the remaining ingredients.
3. Serve the trout fillets with the remoulade and baby spinach.

olive oil, trout, baby spinach, egg yolks, lemon juice, coarse grain mustard, olive oil, anchovy, parsley, capers

Taken from www.yummly.com/recipe/Sea-Trout-with-Remoulade-1405572 (may not work)