Avocado Treats With Crayfish And Nuts.

• 2 5/8 tablespoons pistachios
• 2 1/4 tablespoons almonds
• 2 3/8 tablespoons pine nuts
• 2 avocados ripe
• 1/2 lime
• salt to taste
• pepper to taste
• 12 crayfish tails shelled boiled
• 1 teaspoon pistachio paste
• fresh dill
• lettuce leaves

1. Chop pistachios, almonds, and pine nuts and set aside.
2. Mash the avocados with a fork, add lime juice, chopped nuts (reserve a teaspoon for decoration), pistachio paste, salt and pepper.
3. Spread the mixture in a shallow baking plate. It should be 2 to 3 cms thick. Freeze for 30 to 40 minutes.
4. With cookie cutter, cut several rounds, or fill the cookie cutters and let the mixture harden to unmold them later. You may also fill some glasses with the avocado mixture and then unmold them.
5. To serve, arrange the cut out shapes on plates, top them with 3 crayfish tails, fresh dill and lettuce leaves.
6. Decorate the plates with ground nuts and sliverd almonds.
7. Serve with crackers or toast.

pistachios, almonds, nuts, avocados, lime, salt, pepper, crayfish, pistachio paste, dill, lettuce leaves

Taken from www.yummly.com/recipe/Avocado-Treats-with-crayfish-and-nuts_-782004 (may not work)