Chipotle Cinnamon Baby Back Ribs

• 1/4 cup firmly packed brown sugar
• 1 tablespoon chili powder McCormick GourmetTM Organic
• 2 teaspoons chile pepper McCormick GourmetTM, Chipotle
• 1 teaspoon cinnamon McCormick GourmetTM Organic, Saigon, Ground
• 1/2 teaspoon garlic powder McCormick GourmetTM, California
• 1/2 teaspoon sea salt McCormick GourmetTM Sicilian
• 3 pounds pork baby back ribs
• 1/4 cup water
• 1/2 cup pure maple syrup

1. Preheat oven to 375u0b0F. Mix brown sugar, chili powder, chipotle chile pepper, cinnamon, garlic powder and sea salt in small bowl. Rub spice mixture evenly on ribs
2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil
3. Bake 1 hour or until meat starts to pull away from bones. Brush ribs with maple syrup
4. Broil or grill over medium heat 3 to 5 minutes per side or until ribs are evenly browned

brown sugar, chili powder, chile pepper, cinnamon, garlic, salt, pork baby back ribs, water, maple syrup

Taken from www.yummly.com/recipe/Chipotle-Cinnamon-Baby-Back-Ribs-1724150 (may not work)