Fish Sticks With Tartar Sauce

• 1 1/3 pounds white fish fillets such as cod, skin removed, cut into 1" strips
• 1/4 cup all-purpose flour seasoned
• 1 cup breadcrumbs
• 1 lemon grated zest, plus lemon wedges, to serve
• 2 large eggs lightly whisked
• 1/4 cup olive oil
• tartar sauce
• 2/3 cup mayonnaise
• 1 tablespoon baby capers rinsed, drained
• 1 tablespoon flat leaf parsley chopped
• 1 tablespoon chives chopped
• lemon juice Squeeze
• 7 ounces salad greens

1. Dust fish sticks with flour. Combine breadcrumbs and lemon zest. Dip floured fish in egg, then breadcrumbs, pressing lightly to coat. Place on a baking sheet and chill for 5 mins.
2. Heat oil in a frying pan on medium. Cook fish, in batches, for 3 mins each side, until golden and cooked through; drain on paper towels.
3. To make tartar sauce, stir together mayonnaise, capers, parsley, chives, and lemon juice. Season to taste.
4. Serve fish sticks with tartar sauce, salad and lemon wedges.

white fish, allpurpose, breadcrumbs, lemon wedges, eggs, olive oil, tartar sauce, mayonnaise, baby capers, flat leaf parsley, chives, lemon juice, salad greens

Taken from www.yummly.com/recipe/Fish-Sticks-with-Tartar-Sauce-1404614 (may not work)