Puran Poli

• 2 cups wheat flour
• 1 cup flour Whole Purpose
• 2 tablespoons ghee
• 1 cup water
• 1 pinch salt
• 2 cups chana dal
• 2 cups jaggery grated
• 1 teaspoon cardamom powder
• 1 teaspoon nutmeg powder

1. Wash and boil chana dal in pretty of water till soften
2. Strain the cooked chana dal and reserve the water for making Katachi Amti.
3. Now grind the chana dal in mixer or with the help of masher.
4. Add the mashed chana dal and jaggery in a pan and let it cook slowly.
5. Add cardamom and nutmeg powder.
6. Stir continuously till the mixture becomes thick.
7. Now the stuffing for Puran Poli is ready. Keep it aside
8. To make Poli
9. In a bowl mix wheat flour, whole purpose flour, ghee, water and salt. Knead into soft dough. Seal wrap it and keep it aside for 15 mins.

flour, flour, ghee, water, salt, chana dal, jaggery grated, cardamom powder, nutmeg powder

Taken from www.yummly.com/recipe/Puran-Poli-1672385 (may not work)