Feel-Good Chicken Soup

• 2 chicken breast medium, boiled and shredded, save water
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 medium carrots diced
• 1 yellow onion diced
• 3 medium potatoes diced
• 3 stalks celery diced
• 1 cup frozen peas
• 1/2 cup chives for garnish
• 1/2 cup cilantro chopped
• 4 hardboiled eggs chopped
• 200 grams noodles Tagliatelle
• salt

1. In a sauce-pan saute: carrots, onion, cilantro and celery in the oil and butter, for 10 minutes on medium heat.
2. Add the potatoes and saute for 5 minutes add the reserved chicken stock and shredded chicken, season with salt and pepper, let is simmer until carrots tender and potatoes cooked.
3. Turn the heat off, add peas, eggs, and noodles, cover for 15 minutes and then serve. Garnish with chopped chives.

chicken, olive oil, butter, carrots, onion, potatoes, celery, frozen peas, chives, cilantro, eggs, noodles tagliatelle, salt

Taken from www.yummly.com/recipe/Feel-Good-Chicken-Soup-1869193 (may not work)