Spanish Style Chicken And Sausage

• 1 Tbsp. olive oil
• 1/2 lb. sweet or spicy Italian sausage or chorizo, cut into 1/2-inch slices
• 1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 chicken bouillon cubes
• 1 2/3 c. hot water
• 1/2 tsp. salt
• 1/2 tsp. ground thyme
• 1/4 tsp. garlic powder
• 1 c. frozen green peas
• 1 1/2 c. instant rice
• 2 medium tomatoes, diced

1. Heat oil in large skillet; add sausage and brown well, about 5 minutes.
2. Drain fat.
3. Add chicken, onion and green pepper and cook 5 minutes longer.
4. Meanwhile, dissolve bouillon cubes in water; stir in salt, thyme and garlic powder.
5. Pour into skillet.
6. Add peas and bring to a boil.
7. Cover, reduce heat and simmer 5 minutes.
8. Stir in rice and tomatoes.
9. Cover; remove from heat and let stand 5 minutes.
10. Makes 6 servings.

olive oil, sweet, chicken, onion, green pepper, chicken bouillon cubes, water, salt, ground thyme, garlic powder, frozen green peas, instant rice, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737923 (may not work)